We are sitting at the table of an upscale restaurant for lunch in Paris. On the white tablecloth is a plate of exquisite cheeses with sweet grapes and crusty slices of baguette. Next to it, a large bowl filled with ice, on which lie delicious oysters. We take a sparkling sip from our champagne glass, close our eyes and let the sun shine on our face. At the same time, we are already looking forward to the culinary delight of the main course – delicate lobster!
