Full of verve, we go to the weekly market on Saturday morning; the air is still cool. At their stalls, the market vendors present the bulging baskets and crates with every conceivable variety of fruit and vegetables. Potatoes, onions, garlic and eggplants as well as oranges, plums or strawberries. We are already looking forward to preparing the crunchy vegetables and a fruit plate with freshly cut banana, apples and kiwis. decor on the table: these tasteful jewels turn every day into a celebration.
