What should not be missing in any Christmas bakery? The sugary temptations, of course. From cinnamon stars to vanilla crescents, spritz cookies, chocolate-covered biscuits and Linzer Augen, which are coated with delicious mulled wine jelly. Just the smell that spreads through the kitchen as you take these delicacies fresh out of the oven, makes our excitement for Christmas grow. But before we enjoy the fresh cookies, we pour ourselves a homemade egg liqueur and let the evening come to a cosy end.
